CF Toronto Eaton Center welcomes Queen's Cross Food Hall on April 24

TORONTO, April 17, 2024 /CNW/ – The long-awaited food hall is coming to the CF Toronto Eaton Center next week. Queen's Cross Food Hallculinary culinary concept Oliver and Bonacini (O&B) will be opened to the public Wednesday, April 24 at 7 in the morning— just in time for coffee and breakfast. The 19,000-square-foot space, located on the south side of the mall's lower level, will feature 13 unique food stalls, two revolving pop-up stalls, a stylish bar and cafe, and seating for 300 guests.

“As a landmark in the city, we are constantly evolving our retail and dining mix to meet the needs of our visitors and we are delighted to be collaborating to bring the global selection of future cuisines at O&B to the South End. shopping center explained Sheila JenningsGeneral Manager, CF Toronto Eaton Centre.

Queen's Cross offers quick and satisfying midday meal solutions for shoppers, nearby office workers, students and city center visitors, whether they're dining out or eating out. A vibrant cross-section of globally inspired food stalls represents a mix of new quick-serve brands as well as established O&B restaurants, co-ops and rotating pop-ups adapting to the game. Grocery stores include:

• Great burger
• Beauty fried chicken
• Gil's Fish & Chipperie
• Happy Tangle
• Garden variety
• Lala's Cantina
• There is Babel Hummus
• Underground sandwich
• Carious
• Captain Neon Sushi and Bowls
• Le Petit Cornichon
• Red sauce
• Libretto Slice Shop
• Lil Rebel (chef's limited time pop-up Eric Chong R&D)
• Craig's Cookies (limited pop-up)
• Crossbar (cafe and bar serving coffee and breakfast in the morning, full bar service in the afternoon and evening)

“Our team of chefs continues to work tirelessly to develop a diverse range of cuisines, ensuring that each menu item is designed with quality and sophistication,” says the chef. Michael Robertson, O&B's corporate events chef, overseeing the project. “We're excited for guests to explore the many options we have and choose their own culinary adventure. From burgers and coq au vin BLTs to hand-rolled pizzas, pulled pork baos and hearty salads, we've got it, or it's coming soon!”

Inspired by its proximity to Queen subway station, the food hall's name and design are meant to convey the bustling feel of a cosmopolitan train station. This impressive experience brought to life Solid design is creative, and marked with dynamic customizable signage and an ever-changing split shield panel—a take on the classic departure panel found in busy transit hubs. Each food stall's facade is thoughtfully designed to reflect its individual brand — from bistro-style wood paneling at Maison Selby-inspired Le Petit Cornichon to colorful mosaic tiles at Lala's Cantina, an offshoot of Leña Restaurante. Evoking the atmosphere of a street cafe, diners can enjoy the comfort of wooden banquettes and green leather chairs — all nestled between custom metal arches and column lighting. Small details, such as the classic terrazzo floor in the space with its own brass logo, ensure a dynamic look from many angles.

Once open, Queen's Cross Food Hall will be open 24 hours a day, seven days a week. For the latest information, including menus and hours, visit here queenscrossfoodhall.com and do it @queenscrossfoodhall On Instagram.

about Cadillac Fairview

Cadillac Fairview (CF) is one of the largest owners, operators, investors and developers of premier office, retail, multi-family residential, industrial and mixed-use real estate. North america.

100% owned by the Ontario Teachers' Pension Plan, with over 100,000 assets under management $30 billionCF manages more than 36 million square feet of leasable space in 69 landmark properties Canadaincluding Toronto-Dominion Centre, CF Toronto Eaton Centre, Tour Deloitte, CF Carrefour Laval, CF Chinook Centre, and CF Pacific Centre.

Driven by its mission to “Transform Communities for a Brighter Tomorrow”, CF continuously strives to make a positive impact on the communities it operates in by promoting social connections, growth and a sustainable future. For more information, visit cadillacfairview.com.

About the hospitality of Oliver and Bonacini

Oliver & Bonacini (O&B) is one of Canada leading hospitality groups operating a diverse portfolio of unique and innovative restaurants and event venues. Among them there are dozens of custom restaurants Toronto, Montreal, Calgary and Edmontonat the same time Halifax In partnership with Freehand Hospitality, Oliver & Bonacini offers a wide range of culinary styles, from barbecue joints and brewpubs to contemporary French and artisan Canadian fine dining. Their restaurant portfolio includes Canoe, Auberge du Pommier, Jump, Aera, Jones, Mason Selby, Bar George, Braven, Drift and Salt + Ash.

The company's own dining and events division, Oliver & Bonacini Events and Catering, operates a number of large-scale event venues, including The Carlu, Malaparte at TIFF Lightbox and the Toronto Area Board of Trade, among others.

The company was founded by the deceased in 1993 Peter Oliver and Michael Bonacini. Oliver & Bonacini attributes its success to the development of a strong corporate culture, where food quality and service excellence are valued above all else.

SOURCE Cadillac Fairview Corporation Limited

For more information: For more information, interviews or high-resolution images, please contact: Anna Ng, Cadillac Fairview, (email protected), 416-598-8246; Rebecca Spence, Oliver & Bonacini Hospitality, (email protected), 416-485-8047 x 2248