Montreal Restaurant Guide: Foxy

The next capsule review of Foxy will appear in the 2024 Montreal Restaurant Guide. To read the full release, click here.

Fox

One of the best restaurants in town. As Dyan Solomon of Olive + Gourmand and Un Po Di Piu, Foxy is known for its wood-fired dining room. An exercise in hospitality and polished professionalism, the food here is often impeccable. The menu is built around fire, so it varies from region to region, but it's always interesting and well-executed. Here, meat and fish are treated to perfection, but vegetables usually stand out. As an added bonus, the dining room and wine cellar are overseen by Véronique Dalle, one of Canada's leading wine authorities and a legend in the Canadian and European restaurant industry. A place for a unique experience, impressive food and often a very special bottle of wine. (1638 Notre Dame St.)

For more information on Foxy, visit their website.

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