Time Out Market welcomes Montréal Climats, a new local brasserie

It's official: Time Out Montréal Market officially welcomes Climats, a contemporary new brasserie featuring local flavors designed and built from A to Z for the market—the best of the city under one roof.

Climats is hosted by renowned chef Jean-Sébastien Giguere, who is at the helm of Le Coureur des Bois bistro, Cabane du Coureur and H3 restaurant (located in downtown Montreal).

Professional travel has taken him to some of Canada's most popular restaurants, including Toke! and La Cabane au Pied de Cochon, the chef offers a contemporary menu at the market that is simultaneously fun, comforting and affordable. Breathing through local ingredients, expect them to appear traditionally, sometimes with a completely unique twist.

“I wanted to incorporate classics like a large giddy or fish and chips, but in a next-level, unique way,” explains Chef Giger.

The gedille (think lobster roll if it's your first time) is served on an oversized hot dog bun made to order by an artisan bakery. le Tamelier. And fish is made no less than Gaspe halibut.

Other dishes with unique flavors also appear on the menu, such as roasted salmon with cream of corn and seasonal vegetables, marinière and potatoes, maple grilled chicken burrito and beef carpaccio with truffle oil, egg yolk jam. and parmesan.

Classic or modern, this chef's masterful dishes will keep you coming back for more.

Check out the mouth-watering details of the full menu here:

SPECIALTIES

Beef Carpaccio
Truffle mayo, egg yolk jam, parmesan

Mussels and potatoes
Marier, fennel, tomato

Grilled Chicken Burrito
Maple Grilled Chicken, Corn Cream Sauce, Gourmet Salad

Fish and chips
White fish, chamomile sauce, lemon

MTL Giant Gedil
Shrimp, herb mayo, potatoes, brioche bread

Fried salmon
Corn cream sauce, seasonal vegetables

Duck leg fit
Sofrito, Brussels Sprouts, Mixed Beans

SIDES

Gourmet salad
Maple vinaigrette, salad, pickles

Potatoes
Mayo Herbs

Click for more information on Time Out Market Montréal Here.

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