Montreal Restaurant Guide: Le Piment Rouge

Below is a capsule review of Le Piment Rouge restaurant in Montreal. Click here to read the 2024 Montreal Restaurant Guide.

Le Piment Rouge

Nearly a decade after its former location at the Windsor Hotel closed, popular Sichuan restaurant Le Piment Rouge made a long-awaited comeback in October, with original owner Hazel Mach at the helm. Piment still offers the absolute classics from its OG menu – Hunan Dumplings, General Dao Chicken with Piment Rouge Sauce and Millionaire Seafood Fried Rice – as well as a range of new crowd-pleasers from a second specialty menu, including spicy golden prawn balls, delicious steamed fish and a kale dish that gives the staple leafy green a fresh shine. Piment's new digs in a beautiful but more intimate space on Beaumont Avenue in Parc Ex – a beautifully appointed bar and dining room – are a significant addition to the Montreal restaurant to-do list. (495 Beaumont)

For more information on Le Piment Rouge, visit their website.

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